Tuesday, January 2, 2018

BANNER: National CREAM PUFF Day | January 2

The "cream puff" aka profiterole, originated in France and has appeared on US restaurant menus since at least 1851.

It is a filled French choux pastry ball - a light pastry dough, with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

Source(s): wikipedia | nationaldaycalendar

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...